Lifestyle /
UK Based Fusion Restaurant Boasts The Heart Of Indian Flavours
Indian restaurateurs provide Edgware, UK with fusion dishes created by renowned chef, Anil Panchal.
Ashok Modi, Amish Dattani, and Naren Desai who are the names behind the famed Bloomsbury-based South Indian fine dining restaurant Malabar Junction, as well as Utsav, Lincoln, Kensington and Malabar, have yet again opened up another cuisine delight by introducing an Indian fusion restaurant to the mix named Flavours.
Flavours boasts a contemporary vibe with its outdoor sheesha area catered to the younger clientele as well as a Carrom playing area. For those Bollywood fans the restaurant features a selection of hit songs which play on big screens, as well as live sports to tackle everyone's interests.
The concept of the new fusion establishment is to host a family friendly environment where entertaining is a priority. There are no private booths within the restaurant, but rather an open planned structure that further emphasizes its social atmosphere with vivid yellow settee’s and its white pebbled bar.
Head chef of Flavours, Anil Panchal has a vast resume and experience in fusion cooking having worked for establishments such as the Centaur Group and Oberoi group of 5-star hotels. He also worked at Utsav; the first Indian restaurant within Antigua’s Jolly Beach resort. Panchal, who originally hails from India, cultivated various dishes that are fusion based due to his extensive world travels.
Chef Anil Panchal’s signature dishes have brought him fame due to his incorporation of Indian spices within traditional Thai, Kenyan,and Mangalorian dishes. His acclaimed dishes include 'Mogo Chatpatta Lasooni' which is a traditional Kenyan cassava dish that is sauteed with spices and garlic, topped with fresh coriander, 'Mangalorean Prawn Curry' which is prawns cooked in a mixture of tamarind juice, mustard seeds, curry leaves, and coconut combined with a curry of tomato and onion.
Chef Panchal’s 'Dragon Paneer' is a Indian and Thai fusion dish that includes an Indian curd cheese simmered with peppers, onions, and Thai basil in a chilli garlic sauce.
Based in North West London, Flavours, calls itself the “Heart of Indian Fusion”. No wonder when you take into account the classic Indian spices fused with new dishes to create a refreshing, unique taste that are aimed to linger with its customers.
Featured Image Source: menuspring.com
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