The best cookbooks for fresh summer produce.
Summer is here, and that means al fresco dining, gardening and trips to outdoor farmers’ markets. Get inspired with these new vegetable-focused cookbooks, perfect for healthy, in-season eating.
Salad Samurai: 100 Cutting-Edge, Ultra-Hearty, Easy-to-Make Salads You Don't Have to Be Vegan to Love
By Terry Hope Romero
If you love to cook, but dread sweating over a hot stove, the solution is salad – and I don’t mean your (yawn) standard lettuce, tomatoes and ranch dressing. Award-winning chef and coauthor of Veganomicon Terry Romero brings the salad from side-stage to the limelight with more than 100 recipes for gluten-free, high-protein or raw-ready dishes.
Choosing Raw: Making Raw Foods Part of the Way You Eat
By Gena Hamshaw
Raw food recipes have come a long way from fad-diet food and cutesy crudités to light and healthy meals that actually leave you satiated. Hamshaw’s new book is a compilation of the best of her blog, Choosing Raw, a commonsense, healthy guide to eating vegan. The recipes are a great place to start if you’re interested in a plant-based diet.
The Beekman 1802 Heirloom Vegetable Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden
By Josh Kilmer-Purcell, Brent Ridge and Sandy Gluck
When Josh Kilmer-Purcell and Brent Ridge from the Cooking Channel show The Fabulous Beekman Boys left NYC for a goat farm in northern New York, what began as a personal escape into natural living transformed into Beekman 1802, a successful full-fledged lifestyle brand. Now, the boys have done it again with this cookbook packed with a delectable year of homegrown vegetable recipes that will have you marking your calendar in anticipation of each season’s sprouting arrivals. Vegetable-forward rather than vegetarian, it appeals to everyone.
The New Greenmarket Cookbook: Recipes and Tips from Today’s Finest Chefs—and the Stories behind the Farms That Inspire Them
By Gabrielle Langholtz
The New Greenmarket Cookbook takes a one-year tour through the largest and most diverse network of outdoor urban farmers' markets in the U.S. Founded in 1976 by 12 farmers on a parking lot, New York’s Greenmarket has grown to more than 50 markets and 230 participating family farms, bakeries and fishermen. This collection shares stories from the markets, interwoven with fresh, seasonal recipes that will inspire farmers’ market lovers everywhere.
Featured Image: choosingraw
All Book Images Courtesy Of: amazon
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