When I have the opportunity to check out a restaurant, it's never just a trip to fill my stomach. I'm looking to also appease my senses and become inspired by the flavours. Most of the time, I can't help but also challenge myself and try to recreate some of my favourite dishes, but with my own flare.
At times I bring in my love for mixing cultures with a fusion style, or even straight-out change major ingredients to reflect my tastes and inspire a brand new recipe. Although, sometimes I just want to keep it classic.
A popular starter at sushi joints, I was introduced to the Wakame salad and instantly fell in love with the flavours, vibrancy, and freshness. With a little bit of research, a few trials (and of course errors), I got pretty close to the original with this seaweed-based healthy salad and awesome Japanese style dressing. All enjoyed in the comfort of my own kitchen.
Ingredients:
• 2 tablespoons miso paste
•2 teaspoons Dijon mustard
•1 tablespoon water
•1 1/2 tablespoons fresh lemon juice
•1/4 cup vegetable oil
•1 teaspoon minced fresh ginger
•1 scallion, minced
Instructions:
In a bowl mix miso and mustard together • Whisk in water and lemon juice • Whisk in oil in a stream, whisking vinaigrette until emulsified • Mix in ginger and scallion • Place in fridge before use
Below outlines a pictorial step by step tutorial of the recipe.
Try the recipe and don't forget to share your pictures and experience with us at @ANOKHI_MEDIA.
Enjoy! Good Eats!
All Images Courtesy of Rick Matharu
Rick Matharu
Author
Rick is the winner of Food Network’s Recipe to Riches for his Butter Chicken Lasagna, he loves exploring exotic flavours, family favourites, is known for his unique twist to famous classics. He is all about innovating everyday food. www.RicksGoodEats...
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