Flavour-Packed, Crowd-Approved & So Easy to Pull Off. There’s something magical about a desi-style BBQ picnic, the smoky aroma of grilled kebabs, the satisfying crunch of kachumber salad, a chilled glass of nimbu pani in hand, and your shoes kicked off on a picnic blanket under the sun. Whether you’re headed to the park, the backyard, or even planning a beach day with your favourite people, this picnic BBQ menu has you covered.
It’s packed with flavour, full of make-ahead options, and totally portable. Yes, even the lassi. Let’s make your summer gathering feel a little more you, a little more South Asian, a little more soulful.
Why This BBQ Menu Works So Well
- Balanced flavours – smoky, spicy, tangy, and sweet
- Make-ahead friendly – most marinades can chill overnight
- Total crowd-pleasers – classic dishes with homemade goodness
- Easy to pack – and even easier to devour outdoors
This is your go-to guide for a desi BBQ that feeds your people and fills your heart. Let’s get into it, from bold appetizers to spicy mains, cooling sides, summery drinks, and the perfect sweet ending.
Appetizers & Snacks: Bold, Spicy, & Picnic-Perfect
1. Chicken Tikka Skewers
Juicy, charred, and packed with smoky tandoori flavour.

Ingredients:
- 500g boneless chicken (cubed)
- ½ cup yogurt
- 1 tbsp ginger & garlic paste
- 1 tbsp lemon juice
- 1 tsp red chilli powder
- 1 tsp garam masala
- 1 tsp cumin powder
- ½ tsp turmeric
- Salt to taste
Instructions:
1) Mix all marinade ingredients and coat chicken. Marinate at least 2 hours (overnight if you’re a planner).
2) Skewer and grill on medium heat for 10–12 mins, turning occasionally. Serve with mint chutney and a side of applause.
2. Paneer Tikka (Vegetarian Favourite)
Creamy paneer with a smoky, spiced crust = guaranteed picnic win.

Ingredients:
- 250g paneer (cubed)
- 1 bell pepper + 1 onion (cubed)
- ½ cup yogurt
- 1 tbsp tandoori masala
- 1 tsp chaat masala
- Salt to taste
Instructions:
- Toss paneer and veggies in spiced yogurt.
- Skewer and grill for 8–10 mins until lightly charred and irresistible.
3. Masala Corn on the Cob
Simple, street-style corn, but elevated for the grill.

Ingredients:
- Corn on the cob (4–6)
- 2 tbsp melted butter
- 1 tsp chaat masala
- ½ tsp red chilli powder
- Lemon wedges
Instructions:
- Grill corn until lightly charred. Brush with butter, sprinkle with masalas, and serve with lemon on the side. Bonus points if you wrap them in foil for mess-free munching.
Mains: Smoky, Spicy & Totally Worth the Grill Time
1. Seekh Kebabs (Melt-in-Your-Mouth Goodness)
A South Asian BBQ without seekh kebabs? Couldn’t be me.

Ingredients:
- 500g minced lamb or beef
- 1 onion (finely chopped)
- 1 tbsp ginger-garlic paste
- 1 tsp coriander powder
- 1 tsp cumin powder
- ½ tsp garam masala
- 2 tbsp chopped coriander
- Salt to taste
Instructions:
- Mix everything until sticky (yes, with your hands).
- Shape onto skewers and grill 10–12 mins, turning until beautifully charred. Serve hot with naan or paratha.
2. BBQ Chicken Drumsticks
Crispy skin, juicy insides, no-fuss marinade.

Ingredients:
- 6 chicken drumsticks
- ½ cup yogurt
- 1 tbsp tandoori masala
- 1 tbsp lemon juice
- 1 tsp garlic powder
- Salt to taste
Instructions:
- Marinate for at least 4 hours (longer is better).
- Grill 20–25 mins, flipping occasionally for even cooking and that perfect smoky finish.
3. Malai Boti Wraps
Creamy chicken, warm paratha, fresh crunch = picnic gold.

For Chicken:
- 500g chicken breast (cubed)
- ½ cup cream
- ¼ cup yogurt
- 1 tbsp ginger-garlic paste
- 1 tsp white pepper
- Salt to taste
To Serve:
- Parathas or naan
- Sliced onions, lettuce, mint chutney
Instructions:
- Marinate chicken for 2–4 hours. Grill until tender.
- Wrap with toppings in warm naan or paratha and watch them disappear.
Sides & Breads: For Scooping, Wrapping, and Balancing Heat
1. Garlic Naan (Yes, on the BBQ!)
Soft, buttery naan with a garlicky punch.

Ingredients:
- 2 cups all-purpose flour
- ½ cup yogurt
- 1 tsp baking powder
- 1 tbsp minced garlic
- 2 tbsp butter
Instructions:
- Mix dough, rest for 30 mins, then roll out.
- Sprinkle garlic, and grill 2–3 mins per side. Brush with butter and serve warm.
2. Zeera Rice
The unsung hero of BBQ spreads, fragrant and perfectly fluffy.

Ingredients:
- 1 cup basmati rice
- 1 tbsp ghee
- 1 tsp cumin seeds
- 1 bay leaf
Instructions:
- Cook rice with ghee, cumin, and bay leaf. Fluff and serve warm or room temp.
3. Kachumber Salad
The crunchy, lemony bite that balances all that spice.

Ingredients:
- Cucumber, tomato, red onion (diced)
- Juice of 1 lemon
- Chaat masala + salt to taste
- Fresh coriander (optional)
Instructions:
- Toss everything together and chill before serving. Refreshing and no-fuss.
Desi Drinks to Beat the Heat
1. Nimbu Pani (Spiced Lemonade)
A South Asian summer staple.

Ingredients:
- Water
- Lemon juice
- Roasted cumin powder
- Black salt
- Mint leaves
Instructions:
- Mix everything together, serve over ice, and enjoy the chill.
2. Mango Lassi
Creamy, tropical, and completely sippable.

Ingredients:
- 1 cup mango pulp
- 1 cup yogurt
- ½ cup cold water
- 2 tbsp sugar (optional)
- Pinch of cardamom
Instructions:
- Blend until smooth. Serve chilled in insulated bottles or jars.
Sweet Finish: Because No Picnic Is Complete Without Dessert
Quick Kulfi (No-Churn!)
Cold, creamy, cardamom-y heaven.

Ingredients:
- 1 can sweetened condensed milk
- 1 can evaporated milk
- ½ tsp cardamom powder
- Crushed pistachios & almonds
Instructions:
- Mix all, pour into moulds or cups, freeze overnight.
- Serve frozen and enjoy every creamy bite.
Pro Tips for a Stress-Free Desi Picnic BBQ
- Prep ahead – Marinate the night before so you can just show up and grill
- Pre-skewer everything – Makes transport and grilling super simple
- Pack smart – Airtight containers, squeeze-bottle chutneys, and yes, lots of wet wipes
- Insulated jugs or thermoses – Great for lassi, chai, or Rooh Afza
- Don’t overpack – Choose a few hits from each section. Keep it delicious, not overwhelming.
Whether you’re a BBQ boss or a first-timer just looking to impress the family, this South Asian picnic BBQ menu is full of recipes that are easy, flavourful, and meant to be shared. The beauty of it? You can mix, match, and build your own version based on what you love most.
Now tell me, which dish are you making first? Tag your BBQ crew, bookmark this post, and don’t forget to pack extra naan.

Kiran R. Khan | Features Editor - Lifestyle
Author
Kiran R. Khan (@kiranrkhanandco) is a journalism graduate from Sheridan College, possesses an extensive freelance portfolio encompassing various topics, including lifestyle posts and profile stories. Kiran loves to craft engaging content that resonates with readers, aiming to leave a lasting impress...